Home Hill is a winery, cellar door and restaurant at Ranelagh, in Tasmania's Huon Valley. Ranelagh is a 30-minute drive south of Hobart (40 km) and a five-minute drive from Huonville (8 km).
Established in 1993, Home Hill's five-hectare (12 acre) vineyard is planted with Pinot Noir, Chardonnay and Sylvaner grapes. You can taste wines from the Home Hill collection at the cellar door, including the award-winning Pinot Noir and Pinot Noir reserve, sylvaner, unwooded chardonnay, reserve chardonnay, sparkling cuvee and a late harvest sticky.
Home Hill's elegant rammed earth and glass building also houses the restaurant, which has a seasonal, a la carte menu based on the freshest Huon Valley produce. Glass walls enable stunning views of the vineyard, surrounding farmland and mountains. Home Hill also hosts live performances in their stunning barrel room and Virtuosi Tasmania bring their Chamber music to the venue several times a year.
The Home Hill Winery Restaurant is part of Southern Tasmania's wine touring route.
Home Hill won the Vineyard of the Year in 2015 and in the same year won the most prestigious, coveted “Jimmy Watson” award for their 2014 Kelly’s Reserve Pinot Noir, which is still available from the Cellar Door.
Opening Times: Cellar Door: daily 1000 - 1700. Restaurant: Morning and Afternoon Tea daily 1000 - 1600. Lunch daily 12 noon - 1500. Dinner Friday and Saturday from 1800. Please note: Our restaurant closes for the month of July but our Cellar Door remains trading from 1100 - 1600.
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