Fat Pig Farm Charcuterie with Matthew Evans and Ross O’Meara

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Fat Pig Farm Charcuterie with Matthew Evans and Ross O’Meara

Facilities

  • Carpark
  • Non Smoking
  • Public Toilet
  • Shop
  • Indicative pricing
  • Contact details

Rates:
$650 - $650

Phone:
0415 168 285

Email:
sadie@fatpig.farm

Address:
Glaziers Bay, Tasmania Australia 7109

www.fatpig.farm/cookery-school/
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