Farmers in these parts are terribly fortunate. With rich red soils, clean water and a good dose of fresh air, Tasmania’s reputation for produce has enticed chefs the world over. Some have been so enamoured by the small-scale, authentic produce they’ve moved their entire family to Hobart. In paddock-to-plate style, visitors can experience this seasonal goodness in city restaurants or can venture out to farm gates and shake hands with the growers. Beyond Hobart you’ll still find honesty boxes where a few coins can be exchanged for crisp red delicious apples. Dedicated growers tend to heirloom tomatoes, others cure ocean-running trout while some perfect their cider recipes. Head on your own discovery or fill your basket at a local farmer’s market
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