1. Sip Your Way Through the Vineyards

The Coal River Valley’s cool climate makes it a premier wine region, and the vineyards here are some of Tasmania’s finest. With a glass (or bottle) in hand, take in the scenic views and indulge in long, lazy lunches featuring the best local produce.

Some great cellar doors to visit:

• Pooley Wines – Join us for in-depth structured tastings, local cheeses and charcuterie boards daily, as well as artisan wood-fired pizzas on weekends.
• Puddleduck Vineyard – Our cellar door awaits you daily from 10 am to 5 pm, offering customised wine tastings, guided vineyard and winery tours, and a serene deck overlooking the pond and vineyard.
• Nocton Vineyard – Explore a large range of wines made from expertly grown grape varieties including Chenin Blanc, Chardonnay, Pinot Noir, Merlot, Cabernet Franc and Gamay.
• Frogmore Creek – Set amongst the vines, Frogmore Creek winery features an award winning Cellar Door, Restaurant and Function Centre all with breathtaking views over the surrounding valley and waterways.
• Every Man and His Dog Vineyard – This charming winery combines wine production, a cellar door for tastings, lunch and Afternoon Teas and an on-site artisan bean-to-bar chocolate maker, The Federation Chocolate Factory.
• Caledon Estate – Set amongst the gum trees, overlooking the village of Richmond, the vineyard nestles comfortably amongst its natural environment.
• Domaine A  – Domaine A is an iconic Australian wine estate. Established in 1973, the historic Stoney Vineyard is the oldest in Tasmania’s Coal River Valley. Bookings recommended, walk-ins subject to availability.