agriCULTURED is an Agri-Food Festival held in the north of Tasmania, 1st to 4th August 2024.
agriCULTURED is where Tasmania’s rich agricultural heritage meets the beat of innovation. It’s a gathering of mavericks and traditionalists, industry professionals, academics and passionate foodies, hobbyists, artists and musicians, each one disrupting the status quo while honouring the land and those who tend to it.
This year’s agriCULTURED event journeys to the Heritage Highway.
This year’s agriCULTURED event has spread to the northern reaches of Tasmania’s Heritage Highway, with two key events taking place in Longford and Evandale.
- 1st August. Cooking with Paul West at Brickendon at Longford
- 4th August. The Journey at Harland Rise at Evandale
Cooking with Paul West
Paul West brings years of culinary expertise and passion for sustainable cooking, ensuring a memorable learning experience.
He is a passionate advocate for growing food, community and regional living.
Watch as Paul West brings culinary techniques with seasonal, locally grown produce in an engaging live demonstration.
- Date: Thursday, 1st August
- Time: 11:30am – 1:00pm
- Tickets: $35.00 per person
- Location: Brickendon, 236 Wellington St, Longford
- Speakers: Paul West
The Journey
The Journey will head into the southern part of the region, close to Relbia and Evandale. Starting with a Farming Yarn on Country, participants will have the chance to learn more about healing country and the cultural practices used over thousands of years through the voices of Tasmanian Aboriginal Community members.
The conversation will be shared with the farmer, who will discuss their knowledge and their practices. Share Indigenous food over morning tea and immerse yourself in a space where ‘knowledge’ meets ‘knowledge’.
Following the Farming Yarn, we will then move to Harland Rise, where we will continue discussing the importance of land management and food production. A panel session chaired by Caroline Brown (Chair agriCULTURED), including Luke Mabb (Australian Association for Bush Adventure Therapy), and Larna Pittiglio (Heartlands Tasmania, & Tasmanian Produce Collective), will talk through the importance of local food production, and the land management ingredients needed to produce great food.
You will have the chance to learn more about the restoration of the Chapel and the accommodation available. A grazing table curated by Larna Pittiglio and featuring local produce and lamb sourced from Harland Rise, is a bookable experience that can be enjoyed over lunch whilst we enjoy music from Katy Humphries + Mick Attard.
$40pp
Grazing Table Experience
When purchasing your tickets, you can select whether you wish to add this lunch onto your ticket as a bookable add-on to enhance your ‘Journey’.
Grazing table – Local Produce & Lamb
Served by: Heartlands Tasmania
Curated by Heartlands Table in partnership with Harland Rise – an experience that focuses on local, sustainable, and seasonal produce.
$40pp
