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Whether you’re after something special for Christmas, birthdays, or just because you’re feeling generous, Southern Tasmania is absolutely bursting with authentic local treasures that’ll have your gift recipients grinning like they’ve just spotted a Tassie devil doing backflips.
Forget the mass-produced nonsense – we’re talking proper, handcrafted goodies made by passionate locals who put their heart and soul into every bottle, bar, and beautiful creation. From experiences that’ll create memories to last a lifetime to artisan products that taste like pure Tasmania, this isn’t just a shopping list – it’s your passport to becoming the gift-giving legend you were always meant to be.
Take Pennicott Journeys and their famous yellow boats – these legends have been showing off Tasmania’s wild coastline for years, and their wilderness experiences are the stuff of legend. For something completely different, Wild Seafood Adventures will have you tasting the freshest seafood straight from Tassie waters – think abalone and rock lobster so fresh it’s practically still waving.
If kayaking’s more their speed, Roaring 40s Kayaking offers everything from gentle harbour paddles to full-on Southwest wilderness expeditions. Meanwhile, Tassie Bound Adventure Tours specialises in river kayaking that’ll show off the Derwent and Huon rivers in all their glory.
For those who like their views with a side of adrenaline, Above and Beyond Scenic Flights offer seaplane adventures that’ll have them seeing Southern Tasmania from an entirely new perspective.
Par Avion takes it up a notch with wilderness experiences that venture deep into the untouched Southwest National Park – it’s proper bucket-list stuff.
The Three Capes Track is Tasmania’s poster child for world-class walking experiences, and for good reason. Want to make it even easier? Three Capes Gear and Gourmet sorts out all the logistics so they can focus on the views.
For the cycling crowd, Maydena Bike Park in the Derwent Valley is a gravity-focused mountain biking paradise that caters to everyone from families to elite riders.
Agrarian Kitchen is where food lovers go to get properly educated about paddock-to-plate cooking. For photography enthusiasts, Tasmanian Photography Tours offers everything from quick one-on-one sessions in Hobart to multi-day landscape workshops in Tasmania’s most spectacular locations.
Families should definitely check out Hyperdrive Kart Racing and Evolo Escape Room for some quality fun that doesn’t involve arguing about who’s navigating.
Sometimes you need the whole shebang delivered in one beautiful package. Federation Artisan Chocolate absolutely nails Christmas with their themed hampers, chocolate trees, and baubles. They’re also brilliant at catering to different dietary requirements – gluten-free, vegan-friendly, you name it.
Down in the Huon Valley, Willie Smith’s Apple Shed creates proper local hampers featuring everything from sourdough crumpets to cider mustard and Christmas pudding. It’s like getting a taste of the valley delivered to your door.
Bruny Island Cheese Co. has been setting the bar high for Australian artisan cheese since 2003. Their Raw C2 recently won the Super Gold Medal and Trophy for Best Australian Cheese at the 2023 World Cheese Awards, and their prosciutto-wrapped “Otto” cheese is the stuff of legend. They’ve also expanded into raw milk cheeses like Raw Tom and Raw George – proper cheese nerd territory.
Grandvewe Cheeses brings something completely different with their organic sheep cheeses. Their on-site Hartshorn Distillery produces award-winning spirits, including sheep whey vodka that won world’s best vodka in 2018.
Federation Artisan Chocolate isn’t messing around – they’re Tasmania’s only bean-to-bar chocolate maker, focusing on sustainable and ethical production. They’re located at Every Man and His Dog Vineyard in the Coal River Valley, where you can watch the chocolate-making process unfold.
New kid on the block Tasmanian Chocolate Makers is all about keeping things pure and simple. Founded by Joel Bultman after a life-changing bite of authentic chocolate in the Solomon Islands, they craft bars with just three ingredients: cacao, cacao butter, and sugar.
Coal River Farm combines handcrafted cheese and chocolate production in one scenic Coal River Valley location. You can watch both being made daily while enjoying breakfast or lunch with views over the valley.
The Honey Pot operates 900 hives across some of Tasmania’s most pristine locations – Lake Pedder, Bruny Island, the Huon Valley, and Derwent Valley. Their famous Tasmanian Leatherwood honey is unlike anything you’ll taste anywhere else in the world.
A Moment of Tea, located in the Salamanca Arts Centre in Hobart, offers a curated selection of premium Chinese, Japanese and locally sourced Tasmanian teas and tea wares. Visitors can also participate in tea workshops, including tea meditation and tastings, which provide an immersive experience of the world of tea.
Port Arthur Lavender on the Tasman Peninsula offers everything from essential oils to linen sachets that’ll fill any home with the scent of beautiful Tasmanian lavender.
For something completely different, check out Mona Shop online – it’s exactly what you’d expect from the people behind MONA, which is to say delightfully unpredictable.
28 Gates, operating from a 7th generation farming property, specialises in premium wool products sold at farm gate prices.
The Cygnet Gallery, just a 45-minute drive south of nipaluna / Hobart offers an impressive variety of art, including paintings, photography, intricate sculptures, beautiful ceramics, unique jewellery pieces, and much more.
For photography lovers, Luke O’Brien Photography offers tours and tuition that range from short city sessions to multi-day landscape workshops in Tasmania’s most spectacular locations.
Spotted Quoll Studio is championing the slow fashion movement with ethical and sustainable clothing that’s 100% Australian made.
Tasmania’s cool climate produces wines that are winning international recognition left, right, and centre. Moorilla Winery (home to MONA) creates small-batch wines alongside their sibling winery Domain A, which produces some of Tasmania’s finest reds.
In the Coal River Valley, Frogmore Creek is famous for crisp Rieslings that are perfect for warm days. Pooley Wines on the historic Richmond property has been collecting 95 and 96-point scores from James Halliday for their Rieslings, Pinot Noir, and Chardonnay.
Pressing Matters focuses purely on Riesling and Pinot Noir, with their 2019 Riesling R69 scoring a massive 97 points in Halliday’s 2021 wine companion.
Down in the Huon Valley, Home Hill Wines produces award-winning Pinot Noirs, with their 2017 Reserve Pinot Noir rated as one of the country’s top wines.
Tasmania’s distillery scene is absolutely on fire right now. Lark Distillery started it all as the first Tasmanian distillery to produce single malt whisky since 1839. They’re now internationally recognised and also produce Forty Spotted gin.
Sullivans Cove proved Tasmania could compete on the world stage when their French Oak Single Cask won World’s Best Single Cask Single Malt at the 2019 World Whiskies Awards.
McHenry Distillery on the Tasman Peninsula holds the title of Australia’s southernmost whisky distillery. Their Classic Dry gin makes perfect G&Ts, and they’ve recently added eco-cottages for visitors who want to stay longer.
New players like Derwent Distillery in Dromedary are focusing on small-batch spirits using foraged botanicals and pristine local rainwater. Hellfire Bluff Distillery on the southeast coast creates unique spirits from potatoes grown on their farm.
Killara Distillery claims to be Australia’s first second-generation distillery, producing premium single malt whisky and Apothecary gin. They even offer “become a gin maker” afternoons for hands-on experiences.
Many of these producers offer online shopping with Australia-wide delivery, making it easier than ever to get authentic Tasmanian products delivered anywhere. For those visiting Southern Tasmania, most producers have cellar doors, farm gates, or retail outlets where you can meet the makers and taste before you buy.
The region’s markets are also brilliant places to discover new producers and artisans. From Salamanca Market on Saturdays to the Farm Gate Market on Sundays, there’s always something new to discover.
Southern Tasmania isn’t just about making great products – it’s about people who are passionate about what they do and aren’t afraid to do things differently. When you buy from these producers, you’re not just getting a gift; you’re getting a piece of Tasmania’s story, crafted by people who genuinely care about quality and authenticity.
Whether you’re shopping for the person who has everything or trying to share a taste of Tasmania with friends and family on the mainland, these local producers have got you covered. And the best part? You’re supporting genuine local businesses that are keeping Tasmania’s reputation for excellence alive and thriving.
So go on – skip the generic gift cards and give something that actually matters. Your gift recipients will thank you, and you’ll feel pretty good about supporting the legends who make Tasmania the special place it is.
Planning a trip to discover these producers in person? Check out our guides to Southern Tasmania’s food and wine regions, markets, and seasonal events. And don’t forget to tag us @hobartandbeyond when you’re out exploring – we love seeing your Tasmanian adventures!
The Hobart and Beyond Editorial Team is dedicated to bringing you the best insider tips, local stories, and up-to-date guides to exploring southern Tasmania.
