Try the next hottest dish on Hobart’s dining scene. At this tableside experience, watch as one of Tesoro’s experienced chefs finish fresh house-made linguini in a 25 kilogram wheel of Italian Pecorino Romano. First, the chefs flambé the cheese wheel, then fresh pasta and black pepper are added and tossed together to create the perfect cacio e pepe. Cheese, pasta and flames – it’s the perfect recipe for a great night out.
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