Fresh from the winter waters of southern Tasmania, this ocean-to-plate dining event honours the renowned Southern Bluefin tuna. Third generation fisher Jock Mure will expertly carve a whole fish in front of your eyes before the culinary team transforms the tuna into a 4-course degustation with paired wines personally presented by local winemakers, Stefano Lubiana wines. Join this 3hr dining event at 6pm on select dates during the off Season, from May to July 2026.