Fresh from the winter waters of southern Tasmania, this ocean-to-plate dining event honours the renowned Southern Bluefin tuna. Third generation fisher Jock Mure will expertly carve a whole fish in front of your eyes before the culinary team transforms the tuna into a 4-course degustation with paired wines personally presented by local winemakers. Join this 3hr dining event at 6pm on select dates every three weeks during Off Season, from 5 May to 18 August 2026.
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