Cold winter days call for hot, melt-in-your-mouth indulgent food to warm the cockles. Warm up with our classic winter toastie given a very agrarian glow-up. We’re talking wood-fired sourdough baked onsite with locally-sourced wholegrain rye, layers of housemade mozzarella, gouda, cheddar and alpine cheeses, and the rich earthiness of generous shavings of truffle.

Only available from our outdoor kiosk 11am to 2pm Fridays, Saturdays and Sundays throughout June and July.