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Explore the fascinating transformation of an abandoned Tasmanian railway tunnel into a thriving hub for growing gourmet mushrooms. Tunnel Hill Mushrooms founder Dean Smith will be joined by Tim Murch from West Tamar Fungi to teach you about the production process from lab to tunnel. You’ll also learn how to harvest mushrooms and prepare them for cooking — and you’ll even have a chance to mix your own straw mushroom logs to produce fresh mushrooms at home.
As you hear about the epic history of the railway-tunnel-turned-mushroom-grow-room, you’ll also get the opportunity to pick and sample mushrooms, which Dean will grill up for you on his one-of-a-kind Train BBQ!
We acknowledge the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a destination that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors, Tasmania’s deep and complex history, fully, respectfully and truthfully.
We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.
Tasmanian Travel and Information Centre
16-20 Davey St, Hobart TAS 7000
(03) 6238 4222
bookings@hobarttravelcentre.com.au
hobarttravelcentre.com.au
