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Indulge: Dark Shed Wine & Food Winter Affair

Experience off-season warmth with Uplands’ wines and a Tasmanian five-course menu. Chef Paul Willcock and Sara craft flavors from across the globe. Dark Shed turns Uplands’ space into a winter haven with flames and lights, paired with Uplands’ wines for a magical culinary journey.

Date

3 August 2024

Price

Contact

Facilities

Related activities

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