If you haven’t heard about how good Tasmania’s food and drink is, it’s time to lick your lips. Down this way, we serve up oysters at dining tables overlooking the watery farm from which they came, smooth Pinot can be sipped beside the winemaker and restaurants plate up produce that’s been foraged for earlier that morning. It doesn’t get fresher or more authentic. In Tasmania you’ll reconnect with what an apple used to taste like- crisp from a Huon Valley tree. Our whisky has been hailed the world’s best, there are fish punts bursting with the day’s catch, cheerful cafes posting daily seasonal menus and baristas serving great morning coffees. What you eat and drink on Tassie soil is sometimes the highlight of a visit.