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Bruny Island Beer Co. started with a conversation between a cheese maker and a brewer. Nick Haddow, founder of Bruny Island Cheese Co., and Evan Hunter, formerly of Tasmanian stalwarts Seven Sheds, Moo Brew and Lark Distillery, designed the brewery around a shared enthusiasm for fermentation and regionally distinctive, artisan produce.
The brewery was built behind the cheesery in Great Bay, Bruny Island and our first beer was released in February 2016. The unique brewhouse has been built to Evan’s specifications using recycled dairy equipment sourced from local farms.
While we maximise the quality and consistency of our products with a mix of old and modern technology, we practise a simple approach to brewing – one that harks back to older methods of making and maturing beer.
We brew slow beer in small batches, and lift, tip and stir everything by hand, knowing that quality is only attainable through determination and hard work.
We acknowledge the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement.
As a destination that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors, Tasmania’s deep and complex history, fully, respectfully and truthfully.
We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.
Tasmanian Travel and Information Centre
16-20 Davey St, Hobart TAS 7000
(03) 6238 4222
bookings@hobarttravelcentre.com.au
hobarttravelcentre.com.au
Visit our corporate site:
southerntasmania.com.au
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