Grandvewe Sheep Farm Cheesery sits in the lush Huon Valley south of Peppermint Bay.
Discover Tasmania’s only Sheep Milk Cheesery, where you can meet the sheep, taste up to 15 different cheeses and enjoy a wine while viewing the whole process of cheese making and maturing. From September to March you can see sheep milking demonstrations daily from 3.30pm. Children are welcome to feed and pat the lambs throughout summer. While visiting, why not check out the café restaurant where you can enjoy various seasonal dishes and platters – incorporating our famous cheeses and farm grown smallgoods – on the deck overlooking the spectacular D’Entrecasteaux Channel.
The Cheesery also offers wonderful homemade gourmet delights to take home and enjoy with your cheese.
Now onsite we also have the worlds first Sheep Whey Distillery. We make Vodka, Gin and and Oaked Vodka similar to a whisky. Our vodka just won Worlds Best Vodka at the World Vodka awards in London 2018.
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