Spectacular views are a feature at Hartzview looking across vineyard slopes, and Port Cygnet to the Hartz mountains. In the chapel-like tasting room you can sample from estate grown hand picked Pinot Noir, Sauvignon Blanc and Chardonnays. Unique preservative free fruit ports and liqueurs are made from 100% high quality Tasmanian fruit. Ranging from the dryer Blackcurrant Port (similar in style to a Tawny Port), Blackberry, Cherry, Blueberry, Raspberry, Tasmanian cassis and Spiced Apple Liqueur Mead. All day lunches are served in the glassed in cafe, featuring vineyard and cheese platters, locally made gourmet pies and fresh salads. There is also a very large dessert menu incorporating the ports and liqueurs with something for everyone (even Brandy snaps with Hartzview raspberry liqueur). Or just relax and enjoy a devonshire tea and the photo opportunities, or take a stroll through the self-guided Heritage listed pickers huts and be refreshed with the clean air and listen to the stillness.
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