Spectacular views wherever you look are a feature at Hartzview looking across vineyard slopes, and Port Cygnet to the Hartz mountains. Enjoy tastings from estate grown hand picked Pinot Noir, Sauvignon Blanc and Chardonnays. Tastings also of unique preservative free fruit fortified wines and liqueurs. All made from 100% high quality Tasmanian fruit. Ranging from the dryer Blackcurrant Port (similar in style to a Tawny Port), Blackberry, Cherry, Blueberry, Raspberry, Tasmanian Cassis and Spiced Apple Liqueur Mead. All day lunches are served in the glassed in cafe, featuring vineyard and cheese platters. A large dessert menu incorporating the ports and liqueurs with freshly roasted coffee. Photo opportunities abound, often with bumble bees or take a stroll through the self-guided Heritage listed pickers huts and be refreshed with the clean air and listen to the stillness.
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