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Lark Distilling

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Food and Drink


Lark Distilling

At Lark Distillery they believe in bringing together adventurous whisky drinkers to share a drink, have a conversation and spark ideas… ideas that could be the start of something.
Bill Lark began his journey over a simple conversation with his father-in-law and a whisky, and the founding of Lark Distillery in 1992 became a history-defining moment. Bill’s heart, passion, and adventurous spirit sparked not only a distillery, but an entire industry, and it’s this spirit that continues to drive Lark Distillery to this day.
Double-distilled in locally crafted copper-pot stills and aged in meticulously sought out oak wood barrels, Lark Single Malt Whiskies are bottled and labelled by hand in the heart of the Coal River Valley; a true reflection of the Tasmanian landscape and the pioneering spirit of our makers.


  • Bar
  • Cellar Door
  • Takeaway Available
  • Waterside Dining
  • Contact details


14 Davey Street Hobart, Tasmania Australia 7000
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