Peppermint Bay Hotel is located 35 minutes south of Hobart in Woodbridge, Tasmania. Built-in 2003, our award-winning architecturally designed building overlooks the D’Entrecasteaux Channel and Bruny Island. The trip down from Hobart is renowned for its scenic rural landscapes, quiet towns and the breathtaking views.
Staying true to our roots, Head Chef Toby Annear puts a heavy emphasis on a seasonally changing menu making the most of the produce from our own gardens and local growers. We in-house cure all of our meats and each day we do a fresh bake of pastries and breads. Feel free to take a wander up to the garden and check out what’s in season – it’s sure to end up on your plate. We love our Tasmanian producers, and we’re pretty sure they do it best. Our wine list is a testament to this, showcasing primarily Tasmanian wine, beer, cider and spirits.
Peppermint Bay Hotel is open 7 days a week for lunch, and Thursday/Friday/Saturday nights for dinner.
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