A farmhouse brewery in the heart of the Derwent Valley growing ingredients on the farm where the ale and cider are brewed. Also sourcing raw ingredients from other Tasmanian growers and farmers.
Two Metre Tall is well known across Australia and the world as a pioneer of wild fermenting and barrel ageing ales, ciders and mead.
The Farm Bar & cellar door serves ales on traditional hand pumps. Free tastings.
Pack a picnic. BBQ facilities also available.
We're not around right now. But you can send us an email and we'll get back to you, asap.