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Nestled within the historic 1830s convict-built Georgian estate of Prospect Country House in Richmond, just 30 minutes from Hobart and 15 minutes from Hobart Airport, Buscombe’s Restaurant offers an elevated dining experience in the heart of Tasmania’s Coal River Valley.
Blending heritage elegance with warm, welcoming hospitality, the dining room creates an atmosphere where history and contemporary creativity meet. Guests are invited to enjoy refined à la carte dining shaped by the rhythm of the seasons, with each dish thoughtfully crafted to showcase the very best of Tasmania’s produce from local growers, farmers, and the kitchen garden.
Embracing a true farm-to-table philosophy, Buscombe’s celebrates regional flavours and a strong sense of place. The experience is complemented by a carefully curated wine list featuring local Coal River Valley vintages alongside premium Tasmanian and international selections.
Whether indulging in a long, leisurely lunch or an intimate evening meal, dining at Buscombe’s is more than just a meal—it’s an immersive experience defined by seasonal flavours, genuine connection, and timeless charm.
Perfect for special occasions or simply taking time to savour the moment, Buscombe’s Restaurant invites guests to experience Tasmania at its best.
Bookings by phone are recommended.
