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Clyde Mill Distillery, set on the historic former Nant Estate in Bothwell, Tasmania, is a newly reimagined destination that blends heritage, craft, and hospitality.
Drawing its name from the Clyde River that flows through the property, the distillery produces premium small-batch spirits including single malt whisky (laid down to mature in select casks) and a signature Highland Gin, while also offering a restaurant, cellar door, and tours to create an inclusive visitor experience.
Owned by the Ramsay family—local farmers with deep ties to the region—the distillery champions a paddock-to-plate ethos, tying in their lamb, grain, and produce to complement the drinks. With its mix of history, farm-to-glass storytelling, and a vision to be more than just a whisky house,
Clyde Mill is positioning itself as both a craft producer and a must-visit Tasmanian destination.
