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Gather throughout the day in Deco Lounge, a refined setting for all seasons, spilling out onto a terrace in Parliament Square.
Take in locally sourced tea and roasted coffee, light seasonal delicacies paired with an extensive list of refreshments or enjoy the rituals of the signature High Tea at The Tasman.
Executive Chef Adam Evans has fashioned a carefully considered menu of small plates and lunch fare, highlighting Tasmanian produce and farmers.
Bookings are not required for the daily menu, so you can visit at any time. Bookings are essential for the High Tea at The Tasman experience held every weekend.
