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At Driftwood we like to keep things as simple as possible, that’s why our menu is short, uncomplicated and changes regularly – almost as often as the weather.
We try to make everything ourselves, using local, seasonal, prime produce where we can, which allows us to tuck some things away for later. Wherever and whenever possible, we process all our food products on site, ensuring the best quality eating experience is delivered to your plate.
Our wine list has something for all occasions and palates, even boasting a few preservative-free options, and, as with the food menu, we expect it will evolve with the seasons. As for dietary choices, conditions and allergies, we are happy to accommodate your specific requirements. Just let us know what you need.
We would like to thank our amazing Tasmanian growers and suppliers. Avoland, Dendra Market Gardens, Elphin Grove, Richmond Farm, Grown For Taste, Brandsema, Frankham Figs, Bream Creek Dairy, Coal River Farm, King Island Imperial Beef, Villino, Jeffersons Tea and so many more.
We acknowledge the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a destination that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors, Tasmania’s deep and complex history, fully, respectfully and truthfully.
We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.
Tasmanian Travel and Information Centre
16-20 Davey St, Hobart TAS 7000
(03) 6238 4222
bookings@hobarttravelcentre.com.au
hobarttravelcentre.com.au
