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Farzi

Taro Hotcakes

This culinary delight is tucked beneath Salamanca Wharf Hotel on Hobart’s waterfront. At Farzi, the flavours are bold and vibrant. A menu that shifts with the seasons delivers the finest local ingredients served up with a Farzi feel – such as Not Your Average Avo Toast, complete with avocado, feta, pomegranate, radish, dukkah, beetroot purée and poached eggs.

Drop in for an alfresco brunch with specialty coffee or spend the evening at Farzi’s. Come nightfall, share plates flow with plenty of vegan and gluten-free options.

The five-course Chef’s Menu is a gastronomic celebration, ranging from smoked butter chicken to delicate kingfish ceviche. With ‘Feed Me’ multi-course menus, Farzi moves from modern Australian by day to neo Indian by night.

Actively welcomes people with access needs., Alfresco/Outdoor Dining, Beer, Between $20 and $30, Breakfast, Brunch, Caters for people who use a wheelchair., Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids), Cocktails, Cuisine type, Dinner, Entity Facility, Family Friendly, Free Wifi, Fully licensed, Internet Access Point, Licensing, Lunch, Meal types, Modern Australian, Over $40, Price range, Suitable for Functions, Wine, Wine Price
17A Castray Esplanade Battery Point Tasmania 7004
Listing Updated: 26 November 2024
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