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Killara is Australia’s first second-generation distillery, producing premium Single Malt Whisky, Apothecary Gin and other seasonal Tasmanian Spirits. The distillery operates most days of the week with cellar door tastings and tours as well as once a month Friday after work drinks.
The property is being established to grow as much of the produce on-site for use in the distillery including barley for whisky, herbs for gin, grapes for brandy and other fruits for seasonal liqueurs and spirits.
Killara offers a Distillery School for those interested in starting their own distillery as well as a “become a Gin Maker” afternoon for those interested in distilling a bottle of their very own Gin.
We acknowledge the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a destination that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors, Tasmania’s deep and complex history, fully, respectfully and truthfully.
We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.
Tasmanian Travel and Information Centre
16-20 Davey St, Hobart TAS 7000
(03) 6238 4222
bookings@hobarttravelcentre.com.au
hobarttravelcentre.com.au
