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Mures Lower Deck is a vibrant seafood bistro, café, and fishmongers located on Hobart’s iconic waterfront. Established in 1987, it’s part of a proud third-generation Tasmanian family business, renowned for its commitment to sustainable, locally sourced seafood.
Lower Deck offers a true hook-to-plate experience, serving premium seafood caught by Mures’ own fishing vessels. It’s a relaxed, family-friendly venue where guests can enjoy award-winning fish and chips, oysters, scallops, chowder, squid, and a range of other local favourites — along with a variety of non-seafood options.
After your meal or while exploring the docks, indulge in Mures’ famous ice cream with over 32 flavours to choose from. The café also serves a tempting selection of cakes, sundaes, milkshakes, iced drinks, teas, and barista-made coffee.
Set against the stunning backdrop of Victoria Dock, Mures Lower Deck blends a welcoming, casual atmosphere with Tasmanian heritage, passion, and deep-rooted knowledge of the sea.
