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Pigeon Whole Bakers

Shop cabinet bursting with cakes, pastries and sandwiches
The best sandwiches in town with seasonal fillings, changing daily
Argyle Street Shop
Street view - Argyle Street
The bread that feeds Hobart - our signature stoneground sourdough
We love what we do
The Bread Team
Malt and Linseed loaf
Check out the crumb on that bread!
Founder and director, Jay Patey

Grown from humble beginnings into an independent business of 60 employees, Pigeon Whole Bakers has been feeding Tasmanians their daily bread since 2011. We’re passionate about our craft, our people, and our community.

Each loaf, pastry, sandwich and coffee is made with love and care, and a considered nod to the changing seasons and ingredients that celebrate our Tasmanianness.

Our shop in Hobart’s CBD operates 7 days a week and is a must-visit for any lovers of seriously good pastry and sourdough. It’s mostly a take-away outlet but there are a few sunny window seats for dine-in customers.

**Please check opening hours on public holidays

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From $200

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