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Woolmers Estate’s 1847 Servants’ Kitchen has reopened as a cafe. Breakfast, lighter meals and Devonshire tea, served daily from 8am inside one of Northern Tasmania’s most significant heritage buildings.
For nearly two centuries, this kitchen fed an entire colonial estate. The fires were lit before dawn. The larders stocked before the household stirred. The servants who worked here never ate in the dining room, never slept in the main house, never saw the view from the front veranda. They kept Woolmers running from this building, quietly, without acknowledgement, for generations.
Now the kitchen is open again. This time, it’s open to everyone.
From 8am daily, the Servants’ Kitchen Cafe serves breakfast, light meals and Devonshire tea inside the same 1847 building William Archer designed to keep an estate fed. The scones are house-made. The jam is house-made. The soup changes with what’s good. The cheese platter is Tasmanian. None of it is complicated and all of it is exactly right for a place like this, somewhere that has always understood what it means to feed people well.
From 8am until 10am, entry to the Woolmers Estate grounds is complimentary for all visitors, no ticket required. Walk the heritage precinct, take the avenues at your own pace before the day visitors arrive. After 10am, the historic cafe continues serving ticketed estate guests until 6:00pm.
