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Spring Bay Distillery is an award winning East Coast Tasmanian Single Malt Whisky, Gin and Vodka producer.
Here at our Cambridge facility, we produce whisky from grain to glass using our 2500L copper pot still and brewhouse.
See the behind the scenes, learn about the production and history of whisky, and taste all our spirits, including award-winning whisky, vodka, and gins.
Conveniently located near Hobart Airport at the start of the Coal Valley route, we offer tours and tastings of all our products including special Limited Releases and rare whiskies between 10am and 4pm Monday to Friday.
Follow the Book Now button for more information on our experience offerings.
We acknowledge the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a destination that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors, Tasmania’s deep and complex history, fully, respectfully and truthfully.
We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.
Tasmanian Travel and Information Centre
16-20 Davey St, Hobart TAS 7000
(03) 6238 4222
bookings@hobarttravelcentre.com.au
hobarttravelcentre.com.au
