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We are proud sixth generation vignerons, and we established our blocks of vines on our special site in Granton in 1990. We were Tasmania’s first certified biodynamic vineyard, and have been cultivating our vines using biodynamic methods since 2009.
Visit our Cellar Door and taste through our range of biodynamic wines.
While we have a strong focus on Sparkling wines as well as Pinot Noir and Chardonnay, we love experimenting and exploring. Don’t be surprised when you visit our Cellar Door to find a Malvasia or perhaps a nip of Grappa tucked away behind the tasting bench.
