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The Albert Brewery, a locally owned and managed 30-hectolitre facility in Tasmania, was expertly designed and constructed by Ziemann GmbH and Steinecker GmbH. Our brewery is complemented by The Albert Brewery Taproom, open from Thursday to Sunday.
We take pride in producing a range of authentic lager beers, crafted with meticulous care and precision.
We’ve recently invested in a canning machine, allowing us to manage the entire process from brewing to packaging on-site. You can find our products in all major liquor retailers and hospitality venues across Tasmania as well as select areas of the Mainland, in both packaged and keg formats.
The Albert Brewery is the only locally owned independent producer of mainstream premium lagers in Tasmania. This unique position reflects our dedication to quality and authenticity, as well as our strong commitment to the local community and economy.
By choosing The Albert Brewery, your customers are supporting a brand that values local craftsmanship and sustainability. It represents our continuous commitment to Tasmania’s rich brewing traditions while providing premium lager experiences.
