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The Kiln Collective is a showcase of food and drink from local Tasmanian producers.
It’s a place to taste, learn, and connect with the region through the work of its passionate local makers.
The Kiln Collective is home to Bruny Island Cheese and Beer Co., Haddow & Dineen, Wild Mother Tasmania, and Henskens Rankin of Tasmania.
Come in for tastings of food from the producers, enjoy a meal in the dining space housed within a beautifully restored historical building, or relax with a drink.