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Villino is a Tasmanian specialty coffee roaster and retailer, passionate about sourcing exceptional coffee and brewing good times. All of their coffee is roasted fresh daily at their roastery in Moonah, and served across three unique venues in Hobart: Villino Coffee, Ecru, and Wondr.
Their flagship café, Villino Coffee, opened its doors in 2007 and is tucked away on the charming Criterion Street in Hobart’s CBD. It’s a cosy, welcoming space perfect for settling in with a brew—whether it’s a classic flatwhite, a carefully brewed pour-over, or a standout single origin. Offering a simple but delicious menu, an extensive selection of their own retail beans, and range of specialty brewing gear makes it a haven for coffee lovers.
If you’re on Criterion Street and looking for a quick takeaway, you can also visit Villino’s little hole-in-the-wall sibling, Ecru, and enjoy the laneway vibes. Want to see where the roasting magic happens? Don’t miss a visit to production roastery and cellar door, Wondr, in Moonah, just 10 minutes north of Hobart.
Whichever of Villino’s venues you find yourself in, you’ll experience the best of what specialty coffee can be.
