Food, Wine and Spirits on the Tasman Peninsula
There’s plenty worth stopping for on the road to Port Arthur. Around Dunalley, Bream Creek, Eaglehawk Neck and the Tasman Peninsula you’ll find cool climate vineyards, small distilleries, waterfront cafés, local seafood and restaurants making good use of Tasmanian produce.
Pull in for oysters and wine overlooking the vines, taste spirits made with local and native botanicals, grab coffee above Pirates Bay or settle in for lunch before continuing south to Port Arthur.
Use the guide below to find places to eat and drink across the Tasman Peninsula and surrounding South East, from casual roadside stops to cellar doors, distilleries and long lunches.
Where to Find Food and Drink Around the Tasman Peninsula
The drive south from Hobart is part of the experience, with plenty of good reasons to stop before you reach Port Arthur.
Dunalley and the South East are particularly good for vineyards, distilleries and waterfront dining, while Bream Creek and Boomer Bay add more cellar doors and locally made spirits to the journey.
Further south, Eaglehawk Neck has casual coastal stops and coffee with a view, while Port Arthur and the Tasman Peninsula offer restaurants, cafés, wineries and distilleries close to many of the region’s major attractions.
Opening days can vary, particularly outside summer, so it’s worth checking directly with individual businesses before setting out.
Explore turrakana / Tasman Peninsula, Southern Tasmania
Places to Eat and Drink on the Tasman Peninsula
Featured Tasman Peninsula Wine and Dine Businesses:
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