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Bangor Vineyard Shed operates as a carbon-positive vineyard, storing 1,500 tonnes of CO₂ annually beyond its emissions. It integrates sustainable farming, water and waste management, and conservation of 2,100 hectares of private natural reserves. Visitors learn about responsible viticulture, native flora and fauna protection, and soil stewardship. Wine and food experiences support local producers, while educational tastings and guided walks highlight the vineyard’s ecological, historical and cultural initiatives.
Operates as a carbon-positive vineyard, storing 1,500 tonnes of CO₂ annually beyond its emissions; sustainable farming, water and waste management; conservation of 2,100 hectares of private natural reserves protecting native flora and fauna and soil health.
Wine and food experiences support local producers, and educational tastings and guided walks share the property’s ecological, historical and cultural initiatives.
Bangor Vineyard Shed is an award-winning family-owned vineyard, restaurant and cellar door that offers wine tastings, meals featuring locally sourced ingredients, and breathtaking views over Blackman Bay. The vineyard is recognised for its sustainable farming practices and commitment to environmental conservation.
How you can help
Visit the vineyard for lunch, wine tasting or a tour to learn more about the rich history of the property and extensive environmental management practices on site.
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