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The initiative embodies a zero-waste philosophy, repurposing whey into spirits and using sustainable packaging materials such as compostable cryovac and wool insulation for cheeses. Visitors engage directly in hands-on workshops and tastings that raise awareness about circular economy practices and sustainable farming. The farm also contributes to the local economy by promoting regional products and supporting innovative artisanal practices.
A zero-waste philosophy that repurposes whey (a cheesemaking by-product) into spirits; sustainable packaging including compostable cryovac and wool insulation; hands-on workshops that raise awareness of circular economy practices and sustainable farming.
Contributes to the local economy by promoting regional products and supporting innovative artisanal practices.
Grandvewe Cheeses and Hartshorn Distillery offer an immersive experience combining artisanal sheep’s milk cheesemaking with an innovative micro-distillery. The distillery transforms whey, a by-product of cheesemaking, into award-winning spirits such as vodka, gin, liqueurs, embodying a zero-waste philosophy. Visitors enjoy guided tastings, workshops, and farm experiences overlooking the D’Entrecasteaux Channel.
How you can help
Book a tour or tasting to learn about their sustainable farming and production practices and help spread the word! Purchase cheese or spirits knowing that you are supporting a business that is doing good.
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The Hobart and Beyond Editorial Team is dedicated to bringing you the best insider tips, local stories, and up-to-date guides to exploring southern Tasmania.