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The initiative is based on sustainable harvesting, taking only what is necessary according to ancestral principles of respect for resources. The menus follow the seasons and highlight local products while supporting biodiversity and cultural transmission. Palawa Kipli strengthens indigenous food sovereignty and the promotion of traditional knowledge.
Based on sustainable harvesting that takes only what is necessary, following ancestral principles of respect for resources; seasonal, local menus that support biodiversity.
Strengthens indigenous food sovereignty and supports the local community.
Rooted in the food traditions of Tasmania’s Aboriginal people, promoting Palawa cultural knowledge, cultural transmission and the sharing of traditional knowledge, connecting participants respectfully to the land.
Palawa Kipli offers immersive culinary and cultural experiences rooted in the food traditions of Tasmania’s Aboriginal people. Visitors go on a guided walk to learn and taste Palawa (Tasmanian Aboriginal) food also known as bush tucker, then share drinks and a gourmet tasting platter of traditional and modern Palawa cuisine, prepared according to seasonality and made with local ingredients. These experiences connect participants to the land, while promoting Palawa cultural knowledge and sustainable lifestyles.
How you can help
Participating in a Palawa Kipli tour allows you to become properly sensitised to the Palawa culture, which is in itself respectful of nature, contributing positively on both a community and environmental level.
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The Hobart and Beyond Editorial Team is dedicated to bringing you the best insider tips, local stories, and up-to-date guides to exploring southern Tasmania.