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The Agrarian Kitchen’s one-acre walled kitchen garden provides up to 90% of the produce that dictates its menus and cooking class offerings. By harnessing seasonal vegetables, herbs and fruits from just metres away, food miles and waste are limited, while optimising quality and nutrient density. The team is passionate about sustainable practices, sharing their knowledge and encouraging visitors to grow, eat and live responsibly in their everyday lives.
A one-acre walled kitchen garden supplies up to 90% of the produce, limiting food miles and waste; seasonal growing optimises quality and nutrient density; sustainable practices shared with visitors to encourage responsible growing and eating.
Shares knowledge through cooking and gardening workshops, encouraging visitors to grow, eat and live responsibly in their everyday lives.
The Agrarian Kitchen offers a holistic food experience through its award-winning restaurant, kiosk, and classes program, all centred around the on-site kitchen garden. Visitors can indulge in an ever-changing menu of dishes made exclusively with hyper-locally sourced produce, enjoy handcrafted pastries and snacks on the lawns, join a garden tour, and participate in a carefully curated calendar of cooking and gardening workshops. The venue also hosts private events and weddings in a unique and immersive setting.
How you can help
Book a one-hour guided garden tour to learn about no-dig gardening, composting, propagation, berry growing, and more. Or join a hands-on cooking class to discover new ways to harvest, cook and eat more sustainably at home.
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The Hobart and Beyond Editorial Team is dedicated to bringing you the best insider tips, local stories, and up-to-date guides to exploring southern Tasmania.