It’s the question on everyone’s lips – where to eat and drink. Where are the best restaurants in Hobart and beyond? There’s good reason well-known foodies have settled in southern Tasmania. The soil is rich, the water and air are pure, and innovative locals serve up paddock to plate goodness. Makers, brewers, and farmers deliver everything from soft goat’s cheese, smoked salmon and roadside apples to world-class sparkling. Pick your own fresh produce direct from the source, book in for a cooking master class or pull up at a seat at one of Hobart’s stylish eateries. Food and drink in Tasmania has personality and authenticity – do it your way.