Fire cooked Rathmore Lamb, Derwent produce, truffles and flaming deserts.
Luscious local wines with commentary from vintners and Gourmet-on-the-Road, Winsor Dobbin
Cosy ambient Stables seating on antique furniture, under a rusty chandelier Bagpipers on the Central Highlands hills
Platypus spotting in the Dew Rivulet.
Rustic Chic and Heritage Farm Accommodation available