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Featuring fire-cooked Rathmore Lamb, truffles and flaming desserts in a unique rustic heritage wool shed cozy setting. Luscious local wines with commentary from local vintners and Gourmet-on-the-Road Winsor Dobbin, who has hosted our previous Off Season lunches over the past three years. Enjoy platypus spotting on the Dew Rivulet. Farm accommodation is available and recommended from $190 per night to $320 per night for 2 persons with breakfast provisions.
Dates: 11 am-3pm Sunday 5 May and Sunday 2 June Groups of 12 or more may request a private lunch
Dress: Tasmanian Tuxedo aka Puffer Jacket
We acknowledge the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement.
As a destination that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors, Tasmania’s deep and complex history, fully, respectfully and truthfully.
We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.
Tasmanian Travel and Information Centre
16-20 Davey St, Hobart TAS 7000
(03) 6238 4222
bookings@hobarttravelcentre.com.au
hobarttravelcentre.com.au
Visit our corporate site:
southerntasmania.com.au
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