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Mixed Tasmanian Pacific Oysters
Tasmanian Freycinet  Mussels
Sashimi Plate
Pearl + Co restaurant  interior
Wild Fish
Tasmanian Native Angasi Oysters
Tasmanian Southern Rock Lobster Salad
Sidecar cocktail
Trio of Oyster Shooters

Pearl + Co is Hobart’s award-wining oyster bar and seafood restaurant, located at Victoria Dock on the waterfront. The menu highlights Tasmania’s incredible oyster varieties, sustainable seafood with a strong hook-to-plate philosophy, and fresh local produce.

Situated right by the water with floor to ceiling windows, Pearl has indoor and outdoor seating options that all boast incredible views out over the harbour with the local fishing boats close enough to touch!

The bar showcases selected spirits, celebrated Tasmanian wines, local beer, ciders, and a selection of classic cocktails which include some memorable signature creations.

Offering daily happy hour sessions, and the annual winter event – The Festival of Oysters, Pearl is an unmissable and authentic Tasmanian experience that celebrates the state’s best seafood producers.



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From $200

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