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A farmhouse brewery in the heart of the Derwent Valley. They grow ingredients on the farm where their ale and cider are brewed. Two Metre Tall Farmhouse Ale and Cider also source raw ingredients from other Tasmanian growers and farmers.
Two Metre Tall is well known across Australia and the world as a pioneer of wild fermenting and barrel ageing ales, ciders and mead.
The Farm Bar and cellar door serves ales on traditional hand pumps. Free tastings. Pack a picnic. Barbecue facilities are also available.
Check website for opening hours including winter closure.
