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Barilla Bay Oysters is located at Cambridge, 20 minutes drive from Hobart city and five minutes from the Airport.
The cold, clean pristine water of South East Tasmania is the perfect growing environment for oysters and they take full advantage of that for their lease in Barilla Bay, with the delicate taste and texture of Barilla Bay oysters reflecting the natural quality of the water.
Offering land-based Oyster Farm, Gillespies Ginger Beer and Candy Abalone tours, visit the website for times and bookings.
Capturing the essence of Tasmania, their restaurant focuses on fresh, local produce allowing the chef to create an uncomplicated and approachable menu. Try one (or all!) of the toppings on their fresh oysters.
The shop is open seven days all year round, they invite you to come and visit their farm gate and restaurant. Please see their website for restaurant trading hours.
You can ask for a specially packed oyster box that you carry on flights.