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Barilla Bay Oysters is located at Cambridge, 20 minutes drive from Hobart city and five minutes from the Airport.
The cold, clean pristine water of South East Tasmania is the perfect growing environment for oysters and they take full advantage of that for their lease in Barilla Bay, with the delicate taste and texture of Barilla Bay oysters reflecting the natural quality of the water.
Offering land-based Oyster Farm, Gillespies Ginger Beer and Candy Abalone tours, visit the website for times and bookings. Capturing the essence of Tasmania, their restaurant focuses on fresh, local produce allowing the chef to create an uncomplicated and approachable menu. Try one (or all!) of the toppings on their fresh oysters.
The shop is open seven days all year round, they invite you to come and visit their farm gate and restaurant. Please see their website for restaurant trading hours.
You can ask for a specially packed oyster box that you carry on flights.
We acknowledge the Tasmanian Aboriginal people and their enduring custodianship of lutruwita / Tasmania. We honour 40,000 years of uninterrupted care, protection and belonging to these islands, before the invasion and colonisation of European settlement. As a destination that welcomes visitors to these lands, we acknowledge our responsibility to represent to our visitors, Tasmania’s deep and complex history, fully, respectfully and truthfully.
We acknowledge the Aboriginal people who continue to care for this country today. We pay our respects to their elders, past and present. We honour their stories, songs, art, and culture, and their aspirations for the future of their people and these lands. We respectfully ask that tourism be a part of that future.
Tasmanian Travel and Information Centre
16-20 Davey St, Hobart TAS 7000
(03) 6238 4222
bookings@hobarttravelcentre.com.au
hobarttravelcentre.com.au
