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Just a short 20-minute drive from Hobart and five minutes from the airport, Barilla Bay Oysters in Cambridge is the ideal gateway to your Tasmanian culinary journey. Nestled in the pristine, cold waters of Southeast Tasmania, this oyster farm has been supplying fresh Pacific oysters to locals and visitors since 1980.
Visitors can enjoy land-based oyster farm tours, explore the flavors of Gillespie’s Ginger Beer, and discover the delicacy of Candy Abalone products.
The restaurant captures the essence of the region with a menu built around fresh, local ingredients—uncomplicated and approachable, with a range of delicious oyster toppings to sample.
The on-site shop is open seven days a week, offering a handpicked selection of gourmet Tasmanian products, locally crafted souvenirs, and convenient takeaway & dine in options.
For specific trading hours and tour bookings, check the website.
