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Derwent Estate is a family owned and operated wine business at Granton in Tasmania’s south. Just 20 minutes north of Hobart, the largest city in Tasmania, the vineyard is nestled perfectly on north facing slopes which run down to the Derwent River, a perfect aspect for the production of cool climate wine grapes.
The 1820 Convict built historic cottage houses a truely unique tasting experience of 12 different varietals. Open 7 days a week.
The Shed Restaurant offers lunches made from the finest local Tasmanian produce and operates Wednesday to Sunday.
Located at 42 degrees south latitude this is genuine cool climate viticulture. Tasmania is rapidly gaining a reputation as Australia’s premier Chardonnay, Pinot Noir, and Sparkling wine producing area.